Cooking Basics & Techniques
Cooking Tip #2
Master the art of perfectly fluffy basmati rice by soaking it for 30 minutes, then cooking with a 1:1.5 rice-to-water ratio and a pinch of salt for restaurant-quality results.
Expert Tip
From our cooking experts
Master the art of perfectly fluffy basmati rice by soaking it for 30 minutes, then cooking with a 1:1.5 rice-to-water ratio and a pinch of salt for restaurant-quality results.
Why This Tip Works
- • Saves time in the kitchen
- • Improves cooking results
- • Reduces food waste
- • Enhances flavor and texture
How to Implement
- 1Gather the necessary ingredients and tools
- 2Follow the technique as described above
- 3Practice and refine until you master it
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