Food Storage & Preservation
Cooking Tip #21
Preserve fresh curry leaves for 3 months by washing, patting dry, placing in a zip-top bag with a paper towel, and freezing - they'll retain their aromatic flavor for authentic South Indian dishes.
Expert Tip
From our cooking experts
Preserve fresh curry leaves for 3 months by washing, patting dry, placing in a zip-top bag with a paper towel, and freezing - they'll retain their aromatic flavor for authentic South Indian dishes.
Why This Tip Works
- • Saves time in the kitchen
- • Improves cooking results
- • Reduces food waste
- • Enhances flavor and texture
How to Implement
- 1Gather the necessary ingredients and tools
- 2Follow the technique as described above
- 3Practice and refine until you master it
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