Back to Home

Air Fryer Egg Rolls

Side Chinese
Air Fryer Egg Rolls

Air Fryer Egg Rolls

Side Chinese

Servings

4-6

people

Prep Time

15

minutes

Cook Time

30

minutes

Ingredients

Everything you need to make this delicious recipe

1 tablespoonOlive Oil
1 lbGround Pork
1 clove peeled crushedGarlic
1 tablespoonGinger
1 mediumCarrots
3 choppedScallions
3 CupsCabbage
1 tablespoonSoy Sauce
1 tablespoonRice Vinegar
12Egg Roll Wrappers
For brushingOil
To serveDuck Sauce
To servePlum Sauce
To serveSoy Sauce
Step-by-Step Instructions

Follow these detailed steps to create the perfect dish

1

Alternative Pan Fry Method: If you don’t have access to an air fryer, you can make these egg rolls using a traditional pan fry method. Add enough oil to a medium skillet with high walls so the oil is about 1/2 inch up the side of the skillet. Heat oil on medium high heat until it reaches 350°F. Add egg rolls and fry for 3 to 4 minutes, flip, and fry for another 3 to 4 minutes until golden brown. Remove and let them drain and cool on a few paper towels.

2

Cook the filling:

3

In a large skillet over medium heat, add the olive oil along with the ground pork or chicken. Break apart the meat with a spatula or wooden spoon as it cooks. Cook until the meat is cooked through, 6 to 8 minutes.

4

Add garlic, ginger, carrot, scallions, and cabbage. Continue to cook until cabbage wilts down and is soft, another 3 to 4 minutes, stirring regularly. Season the filling with soy sauce and rice wine vinegar, and take off the heat to cool. (This filling can be made in advance.)

5

Assemble the egg rolls:

6

Place a single egg roll wrapper on a dry surface with one point of the square facing you (like a diamond). Place about 1/4 cup of the egg roll filling mixture in the middle of the wrapper.

7

Dip your fingers in water and run around the edges of the wrapper. Then fold the edges of the wrapper over the center and start rolling the egg roll away from you to form a tight cylinder. Place on a plate and repeat until you are out of filling. You should get at least a dozen egg rolls.

8

Air fry the egg rolls:

9

Place the egg rolls in the basket of your air fryer. Spray or brush them lightly with oil. Add as many as you can without stacking the egg rolls, making sure they don’t touch. Air needs to circulate around them. Brush the egg rolls lightly with oil.

10

Place the basket in the air fryer and turn the air fryer to 350°F. Cook for 6 to 7 minutes, then flip the egg rolls, spray or brush with oil a second time on the bottom side, and cook for another 4 to 5 minutes.

11

Finished egg rolls should be golden brown and crispy! Serve immediately.

Pro Tips & Notes

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Serving Suggestions

This dish pairs beautifully with fresh herbs, a side salad, or crusty bread. Perfect for family dinners or special occasions.

Difficulty Level

This recipe is perfect for home cooks of all skill levels. Follow the steps carefully for best results.

Video & Resources