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Bang bang prawn salad

Seafood Vietnamese
Bang bang prawn salad

Bang bang prawn salad

Seafood Vietnamese

Servings

4-6

people

Prep Time

15

minutes

Cook Time

30

minutes

Ingredients

Everything you need to make this delicious recipe

140gRice Noodles
3 tablespoonsPeanut Butter
4 tablespoonsCoconut Milk
3 tablespoonssweet chilli sauce
3 sliced thinlySpring Onions
1 slicedCucumber
300gBean Sprouts
200gPrawns
Step-by-Step Instructions

Follow these detailed steps to create the perfect dish

1

step 1

2

Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly. In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.

3

step 2

4

Mix the noodles, cucumber and beansprouts in a serving dish. Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.

Pro Tips & Notes

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Serving Suggestions

This dish pairs beautifully with fresh herbs, a side salad, or crusty bread. Perfect for family dinners or special occasions.

Difficulty Level

This recipe is perfect for home cooks of all skill levels. Follow the steps carefully for best results.

Video & Resources