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Beef Caldereta

Beef Filipino
Beef Caldereta

Beef Caldereta

Beef Filipino

Servings

4-6

people

Prep Time

15

minutes

Cook Time

30

minutes

Ingredients

Everything you need to make this delicious recipe

2kg cut cubesBeef
1Beef Stock
1 tbsSoy Sauce
2 cups Water
1 slicedGreen Pepper
1 slicedRed Pepper
1 slicedPotatoes
1 slicedCarrots
8 ouncesTomato Puree
3 tablespoonsPeanut Butter
5Chilli Powder
1 choppedOnion
5 clovesGarlic
3 tbsOlive Oil
Step-by-Step Instructions

Follow these detailed steps to create the perfect dish

1

0. Heat oil in a cooking pot. Saute onion and garlic until onion softens

2

1. Add beef. Saute until the outer part turns light brown.

3

2. Add soy sauce. Pour tomato sauce and water. Let boil.

4

3. Add Knorr Beef Cube. Cover the pressure cooker. Cook for 30 minutes.

5

4. Pan-fry carrot and potato until it browns. Set aside.

6

5. Add chili pepper, liver spread and peanut butter. Stir.

7

6. Add bell peppers, fried potato and carrot. Cover the pot. Continue cooking for 5 to 7 minutes.

8

7. Season with salt and ground black pepper. Serve.

Pro Tips & Notes

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Serving Suggestions

This dish pairs beautifully with fresh herbs, a side salad, or crusty bread. Perfect for family dinners or special occasions.

Difficulty Level

This recipe is perfect for home cooks of all skill levels. Follow the steps carefully for best results.

Video & Resources