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Beef Lo Mein

Beef Chinese
Beef Lo Mein

Beef Lo Mein

Beef Chinese

Servings

4-6

people

Prep Time

15

minutes

Cook Time

30

minutes

Ingredients

Everything you need to make this delicious recipe

1/2 lbBeef
pinchSalt
pinchPepper
2 tspSesame Seed Oil
1/2 Egg
3 tbsStarch
5 tbsOil
1/4 lbNoodles
1/2 cup Onion
1 tsp Minced Garlic
1 tsp Ginger
1 cup Bean Sprouts
1 cup Mushrooms
1 cup Water
1 tbsOyster Sauce
1 tsp Sugar
1 tsp Soy Sauce
Step-by-Step Instructions

Follow these detailed steps to create the perfect dish

1

STEP 1 - MARINATING THE BEEF

2

In a bowl, add the beef, salt, 1 pinch white pepper, 1 Teaspoon sesame seed oil, 1/2 egg, corn starch,1 Tablespoon of oil and mix together.

3

STEP 2 - BOILING THE THE NOODLES

4

In a 6 qt pot add your noodles to boiling water until the noodles are submerged and boil on high heat for 10 seconds. After your noodles is done boiling strain and cool with cold water.

5

STEP 3 - STIR FRY

6

Add 2 Tablespoons of oil, beef and cook on high heat untill beef is medium cooked.

7

Set the cooked beef aside

8

In a wok add 2 Tablespoon of oil, onions, minced garlic, minced ginger, bean sprouts, mushrooms, peapods and 1.5 cups of water or until the vegetables are submerged in water.

9

Add the noodles to wok

10

To make the sauce, add oyster sauce, 1 pinch white pepper, 1 teaspoon sesame seed oil, sugar, and 1 Teaspoon of soy sauce.

11

Next add the beef to wok and stir-fry

Pro Tips & Notes

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Serving Suggestions

This dish pairs beautifully with fresh herbs, a side salad, or crusty bread. Perfect for family dinners or special occasions.

Difficulty Level

This recipe is perfect for home cooks of all skill levels. Follow the steps carefully for best results.

Video & Resources