Beetroot Soup (Borscht)
Vegetarian Ukrainian
Servings
4-6
people
Prep Time
15
minutes
Cook Time
30
minutes
Ingredients
Everything you need to make this delicious recipe
3Beetroot
4 tbsOlive Oil
1Chicken Stock Cube
6 cups Water
3Potatoes
1 can Cannellini Beans
GarnishDill
Step-by-Step Instructions
Follow these detailed steps to create the perfect dish
1
Chop the beetroot, add water and stock cube and cook for 15mins. Add the other ingredients and boil until soft. Finally add the beans and cook for 5mins. Serve in the soup pot.
Pro Tips & Notes
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Serving Suggestions
This dish pairs beautifully with fresh herbs, a side salad, or crusty bread. Perfect for family dinners or special occasions.
Difficulty Level
This recipe is perfect for home cooks of all skill levels. Follow the steps carefully for best results.