Bistek
Servings
4-6
people
Prep Time
15
minutes
Cook Time
30
minutes
Everything you need to make this delicious recipe
Follow these detailed steps to create the perfect dish
0. Marinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour. Note: marinate overnight for best result
1. Heat the cooking oil in a pan then pan-fry half of the onions until the texture becomes soft. Set aside
2. Drain the marinade from the beef. Set it aside. Pan-fry the beef on the same pan where the onions were fried for 1 minute per side. Remove from the pan. Set aside
3. Add more oil if needed. Saute garlic and remaining raw onions until onion softens.
4. Pour the remaining marinade and water. Bring to a boil.
5. Add beef. Cover the pan and simmer until the meat is tender. Note: Add water as needed.
6. Season with ground black pepper and salt as needed. Top with pan-fried onions.
7. Transfer to a serving plate. Serve hot. Share and Enjoy!
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Serving Suggestions
This dish pairs beautifully with fresh herbs, a side salad, or crusty bread. Perfect for family dinners or special occasions.
Difficulty Level
This recipe is perfect for home cooks of all skill levels. Follow the steps carefully for best results.