Budino Di Ricotta
Servings
4-6
people
Prep Time
15
minutes
Cook Time
30
minutes
Everything you need to make this delicious recipe
Follow these detailed steps to create the perfect dish
Mash the ricotta and beat well with the egg yolks, stir in the flour, sugar, cinnamon, grated lemon rind and the rum and mix well. You can do this in a food processor. Beat the egg whites until stiff, fold in and pour into a buttered and floured 25cm cake tin. Bake in the oven at 180ÂşC/160ÂşC fan/gas 4 for about 40 minutes, or until it is firm.
Serve hot or cold dusted with icing sugar.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Serving Suggestions
This dish pairs beautifully with fresh herbs, a side salad, or crusty bread. Perfect for family dinners or special occasions.
Difficulty Level
This recipe is perfect for home cooks of all skill levels. Follow the steps carefully for best results.