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Cassava pizza

Pork Venezulan
Cassava pizza

Cassava pizza

Pork Venezulan

Servings

4-6

people

Prep Time

15

minutes

Cook Time

30

minutes

Ingredients

Everything you need to make this delicious recipe

6 cut thick slicesCasabe
450gTomato Sauce
225gChorizo
225gTurkey Ham
75gSweetcorn
40gGreen Olives
55gPaprika
50gMozzarella
Step-by-Step Instructions

Follow these detailed steps to create the perfect dish

1

Preheat the oven to 200ÂşC.

2

Cut the bacon or chorizo into medium pieces and the paprika into strips.

3

Spread a little tomato sauce and mozzarella cheese on each portion of cassava.

4

Add the bacon or chorizo, corn, turkey ham, some olives and paprika.

5

Bake for 7 to 10 minutes.

6

Remove from the oven and enjoy.

Pro Tips & Notes

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Serving Suggestions

This dish pairs beautifully with fresh herbs, a side salad, or crusty bread. Perfect for family dinners or special occasions.

Difficulty Level

This recipe is perfect for home cooks of all skill levels. Follow the steps carefully for best results.

Video & Resources