Milanesa
Servings
4-6
people
Prep Time
15
minutes
Cook Time
30
minutes
Everything you need to make this delicious recipe
Follow these detailed steps to create the perfect dish
Season the Cutlets: Salt and pepper the cutlets.
Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.
Fry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side.
Serve: Serve hot with lemon wedges or a side salad.
Pro Tips:
For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese.
Gently pound the cutlets to an even thickness for uniform cooking.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Serving Suggestions
This dish pairs beautifully with fresh herbs, a side salad, or crusty bread. Perfect for family dinners or special occasions.
Difficulty Level
This recipe is perfect for home cooks of all skill levels. Follow the steps carefully for best results.