Piri-piri chicken and slaw

Chicken Portuguese

Piri-piri chicken and slaw

Chicken Portuguese

Servings

4-6

people

Prep Time

minutes

Cook Time

minutes

Ingredients

Everything you need to make this delicious recipe

1.5kgChicken

3 choppedRed Chilli

2 clovesGarlic

1 tsp Ginger

1 tsp Dried Oregano

1 tsp Coriander

1 tsp Paprika

2 tbsRed Wine Vinegar

2 tbsOil

1 slicedRed Onions

2Carrots

1Beetroot

4 leavesCabbage

2 tbsMayonnaise

2 tbsGreek Yogurt

2 tbsRed Wine Vinegar

1 tsp Cumin Seeds

Step-by-Step Instructions

Follow these detailed steps to create the perfect dish

STEP 1

Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.

STEP 2

Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.

Pro Tips & Notes

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Serving Suggestions

This dish pairs beautifully with fresh herbs, a side salad, or crusty bread. Perfect for family dinners or special occasions.

Difficulty Level

This recipe is perfect for home cooks of all skill levels. Follow the steps carefully for best results.

Video & Resources

Piri-piri chicken and slaw