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Roti john

Beef Malaysian
Roti john

Roti john

Beef Malaysian

Servings

4-6

people

Prep Time

15

minutes

Cook Time

30

minutes

Ingredients

Everything you need to make this delicious recipe

1/4 lbMinced Beef
1Onion
3Eggs
1 tbsChilli
1/2 Baguette
To tasteSalt
To tastePepper
TopMayonnaise
Step-by-Step Instructions

Follow these detailed steps to create the perfect dish

1

Mix all the ingredients in a bowl.

2

Heat a pan or griddle with a little vegetable oil.

3

Pour the mixture onto the pan and place a piece of open-faced baguette on top.

4

Press on the bread with a spatula and grill for 2 minutes.

5

Turn the bread over to make it a little crispy.

6

Remove from pan and cut the bread into small portions.

7

Add mayonnaise and/or Sambal before cutting the sandwich (optional).

Pro Tips & Notes

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Serving Suggestions

This dish pairs beautifully with fresh herbs, a side salad, or crusty bread. Perfect for family dinners or special occasions.

Difficulty Level

This recipe is perfect for home cooks of all skill levels. Follow the steps carefully for best results.

Video & Resources