Back to Home

Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)

Chicken Algerian
Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)

Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)

Chicken Algerian

Servings

4-6

people

Prep Time

15

minutes

Cook Time

30

minutes

Ingredients

Everything you need to make this delicious recipe

2 slicedOnion
2 slicedCelery
1/2 bagCilantro
1/2 bagParsley
1/2 tspTurmeric
1/2 tspGround Cumin
1/2 teaspoonPaprika
1/4 tspGround Ginger
1/4 tspCayenne Pepper
To tasteSalt
To tasteBlack Pepper
4Chicken Thighs
DrizzleOlive Oil
1/4 cupRaisins
1 cupChicken Stock
1 largeSweet Potatoes
3 sliced thinlyCarrots
1/4 cupPrunes
Step-by-Step Instructions

Follow these detailed steps to create the perfect dish

1

Combine onions, celery, cilantro, and parsley in a large pot. Stir in turmeric, cumin, paprika, ginger, cayenne pepper, salt, and pepper. Place chicken thighs on top. Drizzle olive oil over chicken. Cover and simmer over low heat until chicken is tender, about 40 minutes.

2

Place raisins in a small bowl and cover with hot water; let soak for 10 minutes. Drain.

3

Preheat oven to 400 degrees F (200 degrees C).

4

Transfer chicken mixture into an oven-safe tagine or casserole dish. Add sweet potato and carrots. Cover with lid or aluminum foil.

5

Bake in the preheated oven until sweet potato is soft, about 40 minutes. Add drained raisins and prunes. Continue baking, covered, until raisins and prunes are heated through, about 10 minutes.

Pro Tips & Notes

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Serving Suggestions

This dish pairs beautifully with fresh herbs, a side salad, or crusty bread. Perfect for family dinners or special occasions.

Difficulty Level

This recipe is perfect for home cooks of all skill levels. Follow the steps carefully for best results.

Video & Resources