Tangy cabbage slaw
Vegetarian Ukrainian
Servings
4-6
people
Prep Time
15
minutes
Cook Time
30
minutes
Ingredients
Everything you need to make this delicious recipe
250mlMayonnaise
Zest and juice of 1Lemon
2 tablespoonsCider Vinegar
2 tablespoonsWholegrain Mustard
1 tspCelery Salt
1/4 White Cabbage
1/4 Red Cabbage
2Carrots
1 DicedOnion
2 slicedCelery
Step-by-Step Instructions
Follow these detailed steps to create the perfect dish
1
step 1
2
Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
3
step 2
4
Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.
Pro Tips & Notes
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Serving Suggestions
This dish pairs beautifully with fresh herbs, a side salad, or crusty bread. Perfect for family dinners or special occasions.
Difficulty Level
This recipe is perfect for home cooks of all skill levels. Follow the steps carefully for best results.