Tangy carrot, cabbage & onion salad
Vegetarian Vietnamese
Servings
4-6
people
Prep Time
15
minutes
Cook Time
30
minutes
Ingredients
Everything you need to make this delicious recipe
4 slicedCarrots
1/2 Red Cabbage
2 slicedRed Onions
HandfulMint
HandfulCoriander Leaves
HandfulRoasted Peanut
Juice of 2Lime
1 tablespoonGround Nut Oil
1 choppedRed Chilli
1 tablespoonBrown Sugar
Step-by-Step Instructions
Follow these detailed steps to create the perfect dish
1
step 1
2
Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.
Pro Tips & Notes
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Serving Suggestions
This dish pairs beautifully with fresh herbs, a side salad, or crusty bread. Perfect for family dinners or special occasions.
Difficulty Level
This recipe is perfect for home cooks of all skill levels. Follow the steps carefully for best results.