Back to Home

Tofu, greens & cashew stir-fry

Vegetarian Vietnamese
Tofu, greens & cashew stir-fry

Tofu, greens & cashew stir-fry

Vegetarian Vietnamese

Servings

4-6

people

Prep Time

15

minutes

Cook Time

30

minutes

Ingredients

Everything you need to make this delicious recipe

1 tablespoonVegetable Oil
1 headBroccoli
4 slicedGarlic Clove
1 slicedRed Chilli
1 bunchSpring Onions
140gSoya Bean
2 headsPak Choi
300gMarinated Tofu
1 ½ tbspHoisin Sauce
1 tablespoonSoy Sauce
25gCashew Nuts
Step-by-Step Instructions

Follow these detailed steps to create the perfect dish

1

step 1

2

Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch. Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu. Stir-fry for 2-3 mins. Add the hoisin, soy and nuts to warm through.

Pro Tips & Notes

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Serving Suggestions

This dish pairs beautifully with fresh herbs, a side salad, or crusty bread. Perfect for family dinners or special occasions.

Difficulty Level

This recipe is perfect for home cooks of all skill levels. Follow the steps carefully for best results.

Video & Resources