Cooking Basics & Techniques
Cooking Tip #10
Achieve restaurant-quality tandoori chicken at home by marinating in yogurt, ginger-garlic paste, and Kashmiri red chili powder for 4 hours, then grilling over high heat for charred perfection.
Expert Tip
From our cooking experts
Achieve restaurant-quality tandoori chicken at home by marinating in yogurt, ginger-garlic paste, and Kashmiri red chili powder for 4 hours, then grilling over high heat for charred perfection.
Why This Tip Works
- • Saves time in the kitchen
- • Improves cooking results
- • Reduces food waste
- • Enhances flavor and texture
How to Implement
- 1Gather the necessary ingredients and tools
- 2Follow the technique as described above
- 3Practice and refine until you master it
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