Cooking Basics & Techniques
Cooking Tip #8
Master the perfect tempering technique for Indian dals by heating mustard seeds, cumin, and curry leaves in hot oil until they crackle, then pouring over your finished dal for authentic flavor.
Expert Tip
From our cooking experts
Master the perfect tempering technique for Indian dals by heating mustard seeds, cumin, and curry leaves in hot oil until they crackle, then pouring over your finished dal for authentic flavor.
Why This Tip Works
- • Saves time in the kitchen
- • Improves cooking results
- • Reduces food waste
- • Enhances flavor and texture
How to Implement
- 1Gather the necessary ingredients and tools
- 2Follow the technique as described above
- 3Practice and refine until you master it
Related Tips