Thai-style fish broth with greens
Servings
4-6
people
Prep Time
15
minutes
Cook Time
30
minutes
Everything you need to make this delicious recipe
Follow these detailed steps to create the perfect dish
step 1
Cook the noodles following pack instructions. Refresh in cold water and drain well.
step 2
Put the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and 250ml cold water. Bring to a simmer and cook for 5 mins.
step 3
Cut the fish into roughly 3cm cubes and add to the pan. Return to a simmer, then cook for 2 mins uncovered.
step 4
Stir in the noodles, prawns and pak choi, and simmer for 2-3 mins or until the fish and prawns are just cooked. Serve in bowls scattered with coriander.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Serving Suggestions
This dish pairs beautifully with fresh herbs, a side salad, or crusty bread. Perfect for family dinners or special occasions.
Difficulty Level
This recipe is perfect for home cooks of all skill levels. Follow the steps carefully for best results.