Ingredient Substitutions
Cooking Tip #34
Create cake flour substitute by measuring 1 cup all-purpose flour, removing 2 tablespoons, and adding 2 tablespoons cornstarch - sift together for light, fluffy cakes and cookies.
Expert Tip
From our cooking experts
Create cake flour substitute by measuring 1 cup all-purpose flour, removing 2 tablespoons, and adding 2 tablespoons cornstarch - sift together for light, fluffy cakes and cookies.
Why This Tip Works
- • Saves time in the kitchen
- • Improves cooking results
- • Reduces food waste
- • Enhances flavor and texture
How to Implement
- 1Gather the necessary ingredients and tools
- 2Follow the technique as described above
- 3Practice and refine until you master it
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