Ingredient Substitutions
Cooking Tip #31
Replace buttermilk in baking with 1 cup milk mixed with 1 tablespoon lemon juice or white vinegar - let stand 5 minutes for the same tangy flavor in your cakes and breads.
Expert Tip
From our cooking experts
Replace buttermilk in baking with 1 cup milk mixed with 1 tablespoon lemon juice or white vinegar - let stand 5 minutes for the same tangy flavor in your cakes and breads.
Why This Tip Works
- • Saves time in the kitchen
- • Improves cooking results
- • Reduces food waste
- • Enhances flavor and texture
How to Implement
- 1Gather the necessary ingredients and tools
- 2Follow the technique as described above
- 3Practice and refine until you master it
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