Ingredient Substitutions
Cooking Tip #33
Swap fresh herbs with dried herbs using a 3:1 ratio (3 parts fresh = 1 part dried) - add dried herbs early in cooking for maximum flavor extraction in your slow-cooked curries.
Expert Tip
From our cooking experts
Swap fresh herbs with dried herbs using a 3:1 ratio (3 parts fresh = 1 part dried) - add dried herbs early in cooking for maximum flavor extraction in your slow-cooked curries.
Why This Tip Works
- • Saves time in the kitchen
- • Improves cooking results
- • Reduces food waste
- • Enhances flavor and texture
How to Implement
- 1Gather the necessary ingredients and tools
- 2Follow the technique as described above
- 3Practice and refine until you master it
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