Ingredient Substitutions
Cooking Tip #37
Replace soy sauce with tamari for gluten-free umami flavor - use the same amount in stir-fries, marinades, and dipping sauces without compromising on authentic Asian taste.
Expert Tip
From our cooking experts
Replace soy sauce with tamari for gluten-free umami flavor - use the same amount in stir-fries, marinades, and dipping sauces without compromising on authentic Asian taste.
Why This Tip Works
- • Saves time in the kitchen
- • Improves cooking results
- • Reduces food waste
- • Enhances flavor and texture
How to Implement
- 1Gather the necessary ingredients and tools
- 2Follow the technique as described above
- 3Practice and refine until you master it
Related Tips