Ingredient Substitutions
Cooking Tip #38
Substitute honey or maple syrup for refined sugar using 3/4 cup liquid sweetener for 1 cup sugar - reduce other liquids by 1/4 cup to maintain proper batter consistency in baked goods.
Expert Tip
From our cooking experts
Substitute honey or maple syrup for refined sugar using 3/4 cup liquid sweetener for 1 cup sugar - reduce other liquids by 1/4 cup to maintain proper batter consistency in baked goods.
Why This Tip Works
- • Saves time in the kitchen
- • Improves cooking results
- • Reduces food waste
- • Enhances flavor and texture
How to Implement
- 1Gather the necessary ingredients and tools
- 2Follow the technique as described above
- 3Practice and refine until you master it
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