Ingredient Substitutions
Cooking Tip #40
Substitute wine in cooking with equal parts broth mixed with 1 teaspoon vinegar - this combination provides the same depth and acidity for deglazing pans and building complex flavors.
Expert Tip
From our cooking experts
Substitute wine in cooking with equal parts broth mixed with 1 teaspoon vinegar - this combination provides the same depth and acidity for deglazing pans and building complex flavors.
Why This Tip Works
- • Saves time in the kitchen
- • Improves cooking results
- • Reduces food waste
- • Enhances flavor and texture
How to Implement
- 1Gather the necessary ingredients and tools
- 2Follow the technique as described above
- 3Practice and refine until you master it
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