Ingredient Substitutions
Cooking Tip #39
Replace heavy cream with full-fat coconut milk in curries and soups - use 1:1 ratio for rich, creamy texture with a subtle coconut flavor that enhances South Indian and Thai dishes.
Expert Tip
From our cooking experts
Replace heavy cream with full-fat coconut milk in curries and soups - use 1:1 ratio for rich, creamy texture with a subtle coconut flavor that enhances South Indian and Thai dishes.
Why This Tip Works
- • Saves time in the kitchen
- • Improves cooking results
- • Reduces food waste
- • Enhances flavor and texture
How to Implement
- 1Gather the necessary ingredients and tools
- 2Follow the technique as described above
- 3Practice and refine until you master it
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